I knew that I needed to sign up for a half marathon to keep me somewhat running on the regular. My half marathon race requirements for the fall were simple: race has to be local and inexpensive (less than $75). Lucky for me the OUC Orlando Half Marathon is both. I registered early back in September and used a discount code that was in one of my race packets so the race was only $65. And on race morning, I rolled out of bed and had less than five miles to travel to the start of the race, with a slight detour to pick up my friend, Beth.
We got there early and parked alongside one of the downtown streets. I wished my husband good luck and he took off for a warmup, as serious runners do. Beth and I are not quite so serious and instead walked to the start. Along that walk I realized that I had forgotten my water bottle in the car, but my husband took off with the car keys. Instantly I panicked… I train with a water bottle in my hand and am used to sipping as I run. It was an unusually hot day for December and I knew it would be harder than usual to wait for each water stop. But I didn’t have much choice at that point so we carried on to the start line.
As always, the start was crowded, but not so crowded that there’s a need for runner corrals. That’s one of the reasons I like this race, it’s big but not too big.
All of the people.
We settled in to wait for the start. I passed the time by trying to lock in and keep a GPS location on my Garmin. We joked that we could always borrow Beth’s husband’s gold watch instead (like we had to do after a Garmin malfunction left us sans watch during the Chicago Marathon). Thankfully such measures were not needed.
Beth and I ready to run 13.1
Our training leading up to the half was rocky: both Beth and I had traveled for work more than usual during the past couple of months and had missed quite a few training runs. Consequently our longest training run had been ten miles. I knew it was going to be tough, and with the heat and no water bottle I knew this race would have an extra level of “fun” attached to it.
Around mile nine, I was started to feel the effects of the heat from the sun in the cloudless skies. Temps were well on their way to the 81 degree high of the day and I was getting angry. Then I saw this:
Did you say cold?? Okay, fine.
I’ve learned a valuable lesson in life: If someone offers you a free, cold beer, take it. Even if you’re running a race. It might just be the coldest drink you get on the course. I learned this lesson running the Flying Pig Marathon and didn’t hesitate to grab a cup.
When someone offers you free beer, you take it.
The cold beer was like sweet nectar from the heavens. I was temporarily distracted from the hell that was the half marathon. Unfortunately, that only lasted for a short while. Around mile 10 Beth and I celebrated only having a 5k left. We also cursed that we still had a 5k left. We ran in silence and forced ourselves to keep fueling up with peanut M&Ms and pretzels (it works!). Thankfully I had accepted a water bottle from a complete stranger somewhere along the course, so I had plenty of water to keep me hydrated. Also, this is probably a good place for me to remind you that taking food or drink from strangers isn’t the smartest thing to do. However, I don’t know about you, but when I run anything over 10 miles, my brain usually goes to mush. This totally explains all the free pretzels I took during the Chicago Marathon.
We ran on and I remember the heat getting worse. I was legitimately concerned that I would puke or pass out or both. When Beth mentioned that she was scared she was going to puke, I didn’t say a word even though I felt exactly the same way. I was scared that just trying to say it would have me blowing chunks. Instead, I told myself to keep putting one foot in front of the other. WE… WERE… ALMOST… DONE.
Finally, we rounded the corner from Rosalind Avenue to the final stretch on Robinson Street. Seeing the finish line always puts a pep in my step and I have to be careful not to push too hard too soon. It would be a shame to run out of steam right before actually crossing the finish line. 🙂
Alas, both Beth and I crossed the finish line. She captured this pic of me trying to breathe again with my medal.
13.1 done.
I looked down and saw our time: 2:41:08. I can’t complain.
Not my best, but not my worst!
We walked like zombies to gather important rewards: chocolate milk and beer. Kudos to Track Shack for making sure both were available!
Chocolate milk never tasted so good.
Don’t let the cup fool you. This was Mich Ultra.
Afterwards we found my husband, who had run into some friends. They captured this awesome picture of him on the final stretch.
My husband finishing strong
Yep, his bionic foot held up just fine. But he agreed that the sun had been brutal. Hence, his topless running. 🙂
This was my third time running the OUC Orlando Half Marathon (you can read about the first two times here and here) and I always like running it. It’s a local, hometown race that won’t burn a hole in your wallet like some of our more famous Disney races do. Plus, it’s easy for friends and family to come out and cheer you on. If I’m not busy next year, I’ll definitely keep this race in mind.
Race Stats:
- Time: 2:41:08
- Distance: 13.1 mi.
- Avg. Pace: 12:10/mi.
PROS:
- Local Orlando race
- Easy for your friends and family to come cheer you on
- Easy, flat course
- Nice, long-sleeved tech shirts
- Track Shack always puts on a good race
CONS:
- There are stretches of shared roads with vehicles (seemed like more than usual this year)
- The middle of the course is not the most scenic of routes
- Bumpy, brick roads for much of the course (watch your feet people!)
What’s your favorite hometown race?
I Sweat Pretty 