To continue feeding my pumpkin obsession, yesterday morning I made pumpkin pancakes.
On Allrecipes.com I found several pumpkin pancake recipes that looked both tasty and easy to make. Usually, I tend to choose the recipe with the least amount of ingredients needed, but because I had a lot of the ingredients on-hand from my recent pumpkin chocolate chip cookies I chose this one.
I mixed my ingredients in two separate bowls as instructed then combined into one bowl to get my batter.
Pumpkin pancake batter
Then I used a 1/4 cup measuring spoon to portion my pancakes on a lightly greased pan. After a little trial and error, I realized I needed to flatten them a little so that my pancake wasn’t too thick and could cook all the way through.
Mmmmmm...
My house smelled delicious and the actual pancakes tasted like fall. I loved every bite.
Breakfast is served. Nom nom.
The batter made enough pancakes for 4 to 6 people. Since it was just me and Donnie, I stored the extra batter in the frig and made pancakes this AM too.
My love for pumpkin is normal, right? I mean, I don’t need to start going to meetings or anything… not yet at least.
I Sweat Pretty 
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