Tag Archives: pumpkin recipe

My Pumpkin Obsession: Oatmeal

26 Oct

I had some leftover pumpkin in the refrigerator and saw a friend post on Facebook that adding pumpkin to your oatmeal was a delicious treat. And with my fall obsession with pumpkin, you know I couldn’t resist. I added a tablespoon of pumpkin, a teaspoon of cinnamon and a small squirt of lite butter syrup to my instant oatmeal and it was indeed delish!

I’ve never really added anything but syrup to my oatmeal before. This really makes me want to explore what other goodies I can mix in.

Do you ever mix anything in to your oatmeal? If so, what?


My Pumpkin Obsession: Pancakes

23 Oct

To continue feeding my pumpkin obsession, yesterday morning I made pumpkin pancakes.

On Allrecipes.com I found several pumpkin pancake recipes that looked both tasty and easy to make. Usually, I tend to choose the recipe with the least amount of ingredients needed, but because I had a lot of the ingredients on-hand from my recent pumpkin chocolate chip cookies I chose this one.

I mixed my ingredients in two separate bowls as instructed then combined into one bowl to get my batter.

Pumpkin pancake batter

Then I used a 1/4 cup measuring spoon to portion my pancakes on a lightly greased pan. After a little trial and error, I realized I needed to flatten them a little so that my pancake wasn’t too thick and could cook all the way through.


My house smelled delicious and the actual pancakes tasted like fall. I loved every bite.

Breakfast is served. Nom nom.

The batter made enough pancakes for 4 to 6 people. Since it was just me and Donnie, I stored the extra batter in the frig and made pancakes this AM too.

My love for pumpkin is normal, right? I mean, I don’t need to start going to meetings or anything… not yet at least.

My Pumpkin Obsession: Cookies

21 Oct

I have what I consider to be a very healthy obsession with pumpkin. In the past, this was limited to pumpkin pie, pumpkin spiced lattes from Starbucks and pumpkin ale. But then I tried a pumpkin chocolate chip cookie at my friend Kate and Ryan’s housewarming party and I knew I was in trouble. Kate quickly supplied my habit by sharing the recipe with me. Too my delight, it’s super easy!

It turns out the pumpkin chocolate chip cookie recipe is an allrecipes.com one. You can click here for ingredients and step-by-step instructions on how to make these cookies. The recipe calls for walnuts, but since I don’t want to take the chance with people’s nut allergies, I’ve been leaving them out. I also added a little pumpkin pie spice for extra flavor.

I’ve made these cookies twice so far and the masses love them. They are cake-like and super soft. Did I mention that these are easy to make? Aside from being pumpkin and tasting delish, the dummy-proof instructions are quite the selling point.

Baking pumpkin chocolate chip cookies. My house smelled so good and fall-like.

I made these cookies Wednesday night for a little department shindig we have monthly. Here are the cookies sitting right next to my next pumpkin obsession: Publix Pumpkin Pie ice cream. It has pie crust in it. PIE CRUST! This is one of their limited-edition ice creams, so I strongly suggest you go to the store right now and buy some. (I’m not kidding. Go. The blog will still be here later.)

Pumpkin chocolate chip cookies + pumpkin pie ice cream = best ice cream sandwich ever

For the shindig my friend made this pumpkin roll with cream cheese that was amazing. She shared the recipe and I might try it for the holidays. If it passes my dummy test (me making it successfully) then I’ll post pics.

Next up this weekend: pumpkin pancakes.

What’s your favorite pumpkin-flavored recipe?