I’m not the best cook. But on the bright side, I’m also not the worst cook. I border somewhere between lazy and uninspired. The lazy part is particularly why I absolutely love easy recipes. Easy is something I can do.
While reading one of my favorite local blogs, Meals and Miles, I found this recipe on how to spice up a frozen pizza. Runny eggs used to disgust me, but after four years of watching my boyfriend soak up his yolk with everything on his plate I finally gave in and gave it another go. And I grew to actually crave it. Who am I??
Sprucing up my Archer Farms Mediterranean pizza seemed simple enough. I added bacon, fresh mushrooms, mozzarella (in my opinion pizza can never be too cheesy) and halfway through the baking time I added three eggs as suggested.
Here’s how it looked out of the oven:
My Archer Farms mediterranean pizza with added bacon, mozzarella, mushrooms and eggs
I paired it with a spinach salad with mushrooms, bacon and mozzarella. I like buying spinach because (a) it’s good for you, and (b) you can always use it to make a salad or sauté with salt, pepper and a little parmesan cheese for a yummy side. I hadn’t decided on what type of dressing when I took this pic, but I settled on good ol’ light ranch. That certainly wasn’t the healthiest option, but it did make me oh so happy!
My spruced up pizza with a spinach salad
If you’re not a big yolk fan, this might not be for you, but if you are, I strongly suggest sprucing up your frozen pizza with eggs.
Have you ever added anything unusual to spice up your frozen pizza?
You can always add crumbled bits of Doritos on top.
JoJo – GREAT idea. And my cookbook ‘Cooking with Doritos’ needs to happen. 🙂
Woohoo to new blogs to read. Hope you’re back to new & running very soon 🙂
Thanks lady! Me too!
Mmm. I need to try this. Or you need to invite me over and make it. Either way works.
Hmmm… I *do* have a pizza in the freezer and some eggs…