Get Stuff Done Monday

21 Nov

Today I checked off three items on my to-do list so I’m feeling super accomplished:

  • Register for the Turkey Trot 5k: Five years ago I ran my first 5k – the Turkey Trot in the downtown Orlando area. Donnie ran it every year with his Pops and he  encouraged me to join in the tradition. Five years later I’m keeping the tradition alive. I love starting Thanksgiving with a run!  

My 5th Turkey Trot

  • Buy new running shoes: My NB Minimus kicks were looking pretty run down and with the marathon just over a month away, I figured now would be the perfect time to buy a new pair.

New shoes, meet old shoes.

  • Buy ingredients for my Thanksgiving cooking: I always make pumpkin pie and candied sweet potatoes. Plus this year I’m planning on making pumpkin pancakes after the Turkey Trot.

What did your Monday look like?

My First 20-Miler

20 Nov

First 20-Miler

Yesterday I did something that I never thought possible: I ran 20 miles.

I just looked up the distance from my house in downtown Orlando to my mom’s house in Lake Mary and it’s 18 miles. The fact that I could’ve run home to visit my mom is absolutely insane to me. And yet I more than covered that distance yesterday.

My morning started up early Saturday with a 3:25 AM wake-up time. As I rolled out of bed, I couldn’t help but think that there were people probably just finishing their Friday nights. I rolled my legs with my BFF foam roller and got dressed while Donnie went out to the living room. Since we had fallen asleep at 9 PM the night before, he was wide awake.

When I walked out to the kitchen, I stared in the pantry and asked him “What do you think I should have for breakfast?” “Life,” he said. (If anyone watches The Soup like we religiously do, they you’ll get the reference to a bad scene from a soap opera where the dumb hunk says “It’s not what’s for breakfast any more. It’s what’s for life.”) Since life was too much for me to handle at that hour, I settled for some wheat bread with my new favorite peanut butter: Peanut Butter & Co Dark Chocolate Dreams.

My new favorite peanut butter. Don't mind the smudge... I was just snacking on some. 😉

I left Donnie on the couch watching the movie Heat and drove to the spot where I was meeting the rest of my group. My friend, Christina, is training for the Walt Disney Marathon too and this was going to be her first time running 20 miles too. We started our run both excited and nervous. I reminded myself to take it one mile at a time.

Surprisingly, our first 10 miles went by pretty fast. I didn’t even check my distance until we were about six miles in and that’s because someone asked me to. I remember at one point asking my group to not ask me how far we’d run because I didn’t want to know. Don’t worry, this ignorance-is-bliss thing changed around mile 16. 😉

Our first 10-mile loop took us back to our meeting spot, so I took the opportunity to use the bathroom real quick and run over to my car and reapply glide under my sports bra. After a short break, we were on the road again. This time there were only three of us: Christina, Emily and me.

I need to mention that since the majority of our group has already run their fall marathons, our support for this long run was scarce. Our awesome group leaders, Sue and Emily, wanted to make sure that us noobs had support, so they developed a plan. Sue was experiencing some ankle problems and is running the Space Coast Marathon next weekend, so she decided to drive her car along the route and make sure we were okay. Emily, who’s also running the Space Coast Marathon, was on a taper, so she ran every other 2 to 3 miles with us, and rode with Sue the rest of the time.

The best parts about this plan:

  • This resulted in making Sue that creepy lady sitting in parking lots by herself. She got quite a few dirty looks from other runners, parents, etc. Awesome.
  • Emily’s little breaks gave her extra energy for the portions she did run with us. We fed off that energy.
  • It made us laugh every time they would ride along our side and yell encouragement as they sipped on their Starbucks Gingerbread lattes.
  • When it was dark, the car lights lit the rode ahead of us.
  • I was reassured knowing that if something happened to either of us, help was nearby.

What they both did for us was pretty awesome. They both went above and beyond and I can’t thank them enough.

Somewhere in the midst of our second 10-mile leg, Sue leaned out her window and told us that at the next stop we would be getting Atomic Energy Bites. This seemed to put a little pep in Christina’s step since she’d had some before. I, on the other hand, had only heard of this energy chew so I lacked her enthusiasm. I told Sue that it seemed like she was dangling a carrot in front of us. She said she was.

They don’t seem to have a website, so I still question the legality of Atomic Energy Bites and whether they are in fact FDA approved. But let me tell you, these things WORK. Within minutes I had a newfound pep in my step.

Here’s a pic of us right either right before or right after we took the Atomic Energy Bites:

Feeling strong around mile 17

If you ask me, we looked pretty strong regardless. 🙂

We then started to play the name game in order to distract us. This did the job for a couple of miles. But then we got bored and moved to the Food Game after Sue suggested it from her car.

She explained the rules of the Food Game: For your first mile, try to name as many food items that start with the letter A. For the second mile, do the same with the letter B and so on and so forth. We decided to break it down into 5-minute increments instead. I don’t think she intended for this to be such a funny game, but that’s what it became. I’m pretty sure delirium (and Atomic Energy Bites) had settled in at the point. Let’s just say that for the letter D, the first food I could come up with was “dead animal” and then I almost peed my pants laughing. I also insisted that “anaconda” was a food that people ate (people eat snake, right?).

At this point we were laughing uncontrollably. At one point we got to an intersection and realized we didn’t know which way to turn. We turned back to look at Sue’s car and then laughed so hard that it took approximately 20 seconds for me to spit out my question, “Which way do we go??” Sue took this opportunity to capture video. I swear, I look drunk in the video.

At mile 18 Emily joined us for the final two miles of our run. By this point my IT in my left leg was hurting me and the laughter had wore off. It was a quiet two miles where I started checking our distance every few seconds while Emily shouted the occasional encouragement.

Finally, my watch hit mile 20 and I yelled “stop!” and we started walking. And then the neighborhood tyrant rode his bicycle by us and cursed us out. I’m told he has Tourette Syndrome, but I think he must have something else too, because I didn’t think Tourette made you flick people off too. I pretended he was the crowd at the finish line, and instead of yelling “You stupid motherf#%@” he was yelling “Awesome job!”

Afterwards I went home and sat in my car for a few minutes while I contemplated how I would get out of the car. Donnie poked his head out of the front door and sent Rex, one of my two pugs, out to get me. I managed to get out and pet Rex and shuffle into my house, where I took an ice bath, a nice long, hot shower, and remained on the couch for the rest of the day.

Have you ever tried Atomic Energy Bites? Or do you have another other energy chews you use on your long runs?

My Rational (and Irrational) Running Fears

18 Nov

Things I’m currently worried about for tomorrow’s 20-mile run:

  • Hitting a wall
  • Hitting multiple walls
  • Falling into a bottomless pothole
  • Tripping on a brick
  • IT band issues
  • Peacock attacks
  • Getting stumped playing The Name Game
  • No one wanting to play The Name Game
  • All of the water stations running out of water
  • Yellow Gatorade
  • Getting hit by a car
  • Getting hit by a cyclist
  • Getting hit by a baseball
  • Finally catching the severe cough that my co-workers having been passing around the office between now and seven hours from now
  • Having a tendonitis flare up
  • Chafing so bad that blood soaks through my clothes
  • Sleeping through my alarm
  • Cemetery zombies
  • Becoming a running zombie
  • Boredom
  • Bird poop
  • Alligators
  • Losing my car key somewhere between mile 1 and 20
  • Running out of things to talk about
  • Take so long to run that my Nike+ watch runs out of battery
  • Not finishing
  • The ice bath I will undoubtedly have to take afterwards

More to come after the run …

Applewood Chicken Sausage with Spicy Goat Cheese Grits

17 Nov

Last night I had some applewood chicken sausage in the refrigerator that needed to be used up. After giving it some thought on what side dish to make, I decided I would serve the sausages with grits and asparagus.

I did some research on Allrecipes.com for recipes with grits, and found this basic recipe for garlic grits. This was more for a baked grits dish, but I figured I could work from it. I remembered that I had some goat cheese I wanted to use up at home so I decided I would use this type of cheese. Also, I left out the milk and egg (since I wasn’t baking it) and added some cayenne pepper for an extra kick.

When I went to the Publix on Shine, they had no asparagus, so I went without because I was in a hurry to meet an old friend. But I did snatch up some diced peppers (green, yellow and red) to toss in with the sausage.

Here’s how I ultimately made dinner:

Ingredients for Grits:

  • 1 quart water
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 cup quick-cooking grits
  • 1/4 cup butter (I used Brummel & Brown vegetable oil spread)
  • 1 teaspoon cayenne pepper (or to taste)
  • 1/4 cup goat cheese (or to taste)
  • 2 slices of crispy bacon

Directions for Grits:

  1. Bring water to a boil in a large saucepan with garlic and salt. Stir in grits, reduce heat to low, and cook until thick, about 5 minutes, stirring frequently.
  2. Remove from heat and stir in cheese and butter until melted.
  3. Crumble bacon on grits and serve.

As for the applewood chicken sausage, I heated them up on a skillet with the diced peppers. I added garlic powder as seasoning.

This took me less than 20 minutes to prepare and was absolutely delish! Next time I will definitely add some baked asparagus to round out the dish.

I started the grits first then heated up the sausage with the peppers while the grits thickened

Quick, yummy and easy. Just like I like my dinners!

Donnie ate his without the goat cheese because he’s cutting down on the dairy intake. He loved his grits and tried mine and liked them with the goat cheese as well! I’ll definitely be making this dish again soon!

Marathon Nightmare

16 Nov

Last night I had my first marathon nightmare.

In my dream, I was standing in my corral, waiting to start the race when I looked down and I was wearing…. SHORTS. And not like dry-wick performance running shorts. I was wearing an old pair of blue ADIDAS shorts that I’ve had since the sixth grade.

You know the kind, they’re soft and super comfy, but if you tried to run down the street in them they would likely fall to your ankles because they are that loose and the drawstring has been missing for years.

And even on the off-chance that they didn’t fall off, they would ride up like there’s no tomorrow. All I could think about was the severe chafing that would result! My choice was clear: I would have to run the marathon in my underwear. (Let me add that I can’t be held responsible for the logic I had in a dream.)

I woke up this morning and was relieved to find out that my real marathon is eight weeks away and I have plenty of time to make sure I have my capris ready.  But with my first 20-mile run quickly approaching (it’s Saturday), I’m finding myself anxious about the run which could explain the nightmare.

How about you? Do you ever get anxious before long runs or your big race? Have you ever had a nightmare about it?

I cannot hurry up because I am a Marathon Runner

15 Nov

This was me and Donnie on Saturday after my 10-mile run. We had to meet friends for our day at the Epcot International Food & Wine Festival at noon.

Needless to say, we didn’t leave the house until noon.

Epcot International Food and Wine Festival Noob

13 Nov

The Epcot Ball at the End of our Day of Eating

Yesterday I went to the Epcot International Food and Wine Festival for the first time ever and what can I say but “Nom, nom!” What a yummy day!

I would compare the set-up to a food truck bazaar, but with much more walking between “trucks.” Each country has their own stand set up with two to three small plates from that country. Plate prices fell mainly in the $3 to $5 range. The best advice I got before going was to think of it as tapas. Donnie and I decided to get one of everything and share, until we were full.

Here are pics from our first round of eating (yes, there were two rounds):

 

ARGENTINA: Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (DELISH! This was both me and Donnie's favorite... we even went back for more before we left!)

CANADA: Canadian Cheddar Cheese Soup (DELISH! My second favorite)

CANADA: Maple and Moosehead Beer-glazed Salmon with Barley Salad (GOOD)

CHINA: Xinjiang Barbecue Chicken Stick (top) and Pork Pot Stickers (bottom) (YUMMY - The sauce made the pot stickers and the chicken was delish)

GERMANY: Nürnberger Sausage in a Pretzel Roll (GOOD)

POLAND: Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream (DELISH)

Not pictured above because they were in separate carts in the general area of the country, but not on the country’s menu:

  • ITALY: Tiramisu (DELISH)
  • MEXICO: Frozen Mango Margarita (REFRESHING)

Later on in the day, Donnie got a second wind and started to eat more. The boy really is like a bottomless pit! Unfortunately, I didn’t get any pictures. I was too busy laughing. But here’s what else we (mainly “he”) tried:

  • JAPAN: Tuna and Salmon Sensation (DELISH)
  • CARIBBEAN: Ropa Vieja with White Rice (EH)
  • BRAZIL: Brazil’s national dish – Feijoada (Black Bean and Pork Strew) (EH)
  • HOPS & BARLEY: Linda Bean’s Perfect Maine Roll (DELISH)
  • SINGAPORE: Beef Rendang (Coconut-braised beef) with Jasmine Rice (EH)

On our way out, we stopped back at Argentina for some more grilled beef skewer.Really, it was that good.

I’m very glad that I ran 10 miles earlier in the day so I could eat my way around the world guilt-free, but towards the end of the day my legs were killing me. It was totally worth it… I had the best day with Donnie and our friends!

The Gang (left to right): Shirvan, Kavita, Me and Donnie

10 Miles, 3 Peacocks and a Hawk on a Wire

13 Nov

Yesterday my marathon training plan for the Walt Disney World Marathon called for a 10 to 14 mile run. Since I’m coming back from injury, I opted for 10 miles and met the group at 6:30 am. After last week’s IT problems during our 16-miler, I made sure I was there early enough for some much needed dynamic stretching before the start.

I’m often worried before our long runs that I will become bored. I think this stems from training for my last two half marathons by myself. Boredom tempts me to cut my mileage short. And talk to myself. But that’s normal, right?

It’s usually not a problem these days since I now train with my Track Shack Marathonfest ladies (and one gent). Running with a group helps keep the conversation going, and it distracts me from the mile at hand. Also, for long slow runs, my ability to converse (or lack thereof) helps me determine if I pacing correctly: If I can talk with only short gasps for air, I’m okay on pace; If I’m gasping for air, I need to slow down.

Yesterday was full of wonderful distractions (none of which were pain, which is a very bad distraction):

  • Marine Corp Marathon and New York City Marathon: Two of our runners recently ran these races and it was their first time rejoining the group since their marathons. Since these are two races I want to run, I wasted no time asking them for full race recaps.
  • Hawk on a telephone wire: We stopped to look at this beautiful bird, but I must admit it was a little nervous that it would mistake my pony tail for prey and it would swoop down and get me. I did not stop to take a photo.
  • Three peacocks in a tree: First of all, I didn’t even know peacocks could fly up that high! And to find not one, but three peacocks perched in the same tree? This was picture-worthy:

From this angle I could only capture one peacock, but the other two are perched in the same tree. Look smack in the middle of the photo to see it.

  •  The pumpkin scarecrow family: Last week during our 16-miler, we ran by a family of pumpkin scarecrows that I became convinced was placed there to cheer us on during our run. This week I decided to get a photo of me high-fiving our number one supporters:

Me high-fiving my biggest supporters

In the end, yesterday’s run went really well. Afterwards, I took off for my much anticipated day at Epcot’s International Food & Wine Festival.

Have you seen anything on a run recently that you wished you could’ve capture on camera?

A Short Run and New Favorite Top

11 Nov

It’s been a busy week. After missing my Tuesday morning run, and sleeping through my Wednesday makeup run, I slept in Thursday morning as well. So when I came home from work last night, I was making no excuses. I had to run!

As soon as I walked in the door, the couch was sitting there looking at me, enticing me to join for just a little while. I ignored the taunts and went to throw on some running clothes.

Which brings me to the topic of my new favorite running top. I’ve been eyeing this scoop neck tank from Lululemon. I even tried it on and admired it’s perfect fit, but at $52.00 I couldn’t justify it as I was already buying a running skirt from them that was similarly priced. So I had a very grow- up, disciplined moment and put the top back.

A few weeks ago, my friend told me that Old Navy was having a sale on their active wear. I really didn’t have many expectations when I went, but Old Navy is almost across the street from me so it was at least worth a quick look. Imagine my surprise when I saw this look-alike compression tank top on sale for only $12.50. Again, I grabbed it to try on, but was sure it would have a weird fit or have a short torso or something. But when I tried it on, it fit well.

So last night was my first run wearing it. Here’s a lovely self portrait:

My new Old Navy tank

Don’t judge the fact that I have on eye makeup please, I went running directly after work. 🙂

So after my run, my prognosis is: I love it! The tank had a long torso, so even though it did ride up a little bit, it never rode up above my waistline. I even ran into a friend at the lake and she complimented it.

Which brings me back to my run. It’s been a while since I’ve run laps around Lake Eola so I headed over there in my car. I can run there, but I wanted to run with music and didn’t want to worry about cars. On my drive there I wondered why I didn’t just wake up in the morning… I wanted nothing more than to sit on my couch and veg out after my long day at work.

In the end, I only ran 2.35 miles (three laps around Lake Eola). My calves were so tight! All week I’ve been rolling my thighs and hips to avoid IT pain and totally neglected my calves. So I finally gave up and went home to stretch and roll my calves for a good hour.

I did snap this pic of the lake before leaving:

The new fountain in Lake Eola

The Lake Eola fountain was broke for what seemed to be forever, and running around the lake just wasn’t the same without it. I’m glad it’s back, and much more colorful!

Which do you prefer? Wake up early to work out or workout after work?

ING NYC Marathon Recaps

10 Nov

The New York City Marathon is at the top of my marathon wish list. It holds an extra special place in my heart because I’ll never forget living in Sunset Park, Brooklyn and watching the marathon runners run up Fourth Ave and thinking “I could never do that.”

Here are some of my favorite recaps I’ve read so far from the 2012 ING New York City Marathon:

Peas in a Blog

Losing Weight in the City

Healthy Happier Bear

 

Runner’s World (added 11/13/11)

Did you blog about your ING NYC Marathon? I would love to read it! Post the link to your post in the comments section.